Cauliflower Soup

This soup is a delicious and fast option for the cold days to come!

Today's Players:
1 large head of cauliflower
1 tbsp evoo
32 oz of low sodium vegetable broth
4 cloves of garlic
2 tbsp rosemary
3 oz bag of organic greens: I used a mix of baby kale, spinach, and collard greens
salt and pepper to taste


1. saute the garlic and rosemary in the evoo
2. pour in the 32 oz of low sodium vegetable broth
3. add 1 large head of cauliflower chopped and the bag of greens
4. add salt and pepper to taste
5. boil until soft
6. move mixture to food processor or magic bullet and puree!
7. Enjoy your hot and yummy cauliflower soup

Note: make a big batch for fast and easy meals for the week!

In Health and Happiness,
Stacy