Baked Spinach Tilapia with Roasted Cabbage!

I was definitely experimenting with this recipe last night and I am proud to say - it came out AWESOME!!! So happy to share on the blog and can't wait to make it for my family over the holidays!

Baked Spinach Tilapia with Roasted Cabbage

Tonight's Players:
Half head of cabbage
2 Tbsp EVOO
2 4oz tilapia fillets
1 cup onion and peppers finely chopped
1 cup spinach finely chopped
1/3 cup go veggie mozzarella cheese (optional)
1 Tbsp garlic
1 Tbsp adobo spice


Recipe:
1. Preheat the oven to 375
2. Line a baking sheet with foil
3. In a separate bowl - combine 1 cup chopped Onion and Pepper, 1 Cup chopped Spinach and 1/3 cup Go Veggie Mozzarella Cheese - add 1/2 Tbsp garlic, 1/2 Tbsp adobo and 1 Tbsp EVOO - Mix well (Side Note: Tasty on it's own! use this as a side salad for other dishes or an entree with protein!)
4. Line the baking sheet with the 2 Tilapia fillets and top with the mixture - set aside
5. Cabbage time!! Cut the half head of cabbage thinly so the circles are in the middle creating "cabbage steaks"
 6. Add the steaks to the foil lined baking sheet and top with the remaining EVOO and Adobo - salt and pepper to taste.
7. Bake the entire meal for 30 minutes or until the fish is flakey and the cabbage has started to brown on the edges!

Enjoy!!! I LOVED this recipe - I hope you do too!

In Health and Happiness,
Stacy




Also!! At my weigh in this week I officially weighed into the "fit" category of body fat! High Five!!