Baked Eggs in Mushroom Caps

So this was amazing. Tonight's dinner was definitely a WIN. 

Baked eggs in portobello mushroom caps. 

Tonight's Players: 

2 eggs

2 mushroom caps 3 oz each 

olive oil cooking spray 

seasoning to taste 

Preheat oven to 375. Wash and gut each mushroom cap until there is a small rift for the egg. Grease the bottom of each mushroom with cooking spray so they do not stick to the pan and cook evenly. Carefully crack 1 egg into each mushroom. Season each mushroom. I used garlic and a little fresh rosemary. Bake for 20-30 minutes. 

The result was amazeballs. SO good. I paired my caps with a side salad of arugula and shrimp - recipe in the post below! 

I LOVE when experiments yield WONDERFUL results. Yay!! 

In Health and Happiness, 

Stacy